Since 1947, a landmark seafood restaurant above the scenic beaches of Guincho

Porto de Santa Maria is a landmark seafood restaurant located at the end of the scenic coastal road between Cascais and Guincho, a stretch renowned for its natural beauty, above Crismina Beach. With sweeping ocean views and refined, light, unpretentious interiors, the restaurant, open since 1947, has long been a destination for those seeking fresh, expertly prepared seafood in an elegant yet relaxed setting.

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Indulge on the variety of grilled fish on offer — from Red Snapper or Sole to Sea Bass encased in salt or bread crust, each dish a testament to the chef’s skill and the unmatched quality of the day’s catch. Equally enticing are the various seafood rice dishes, rich and aromatic, each bite a harmony of ocean flavors that speaks to Portugal’s culinary heritage and the coastal freshness that defines it.

Notes
At the end of the scenic road from Cascais to Guincho, just above Crismina Beach, with breathtaking ocean views. 

The menu emphasizes the quality and freshness of its ingredients, much of the fish is selected daily from local markets. Guests can enjoy a variety of seafood, from classic grilled fish to rich rice dishes, all while overlooking the Atlantic. The restaurant’s attentive service and timeless atmosphere have earned it a mention in the Michelin Guide, making it a favorite among both locals and discerning international visitors. Whether for a leisurely lunch after a day at the beach or a sunset dinner, Porto de Santa Maria blends fine dining with the simple pleasures of the sea.

The restaurant also boasts an exceptional wine cellar, with over 30,000 bottles and 1,000 wine references, it’s a unique and unmissable destination in its own right. Open for guided tours and wine tastings, this cellar can also be reserved for an exclusive lunch or dinner experience, adding yet another layer of discovery to Porto de Santa Maria’s offering.

Address
Estrada do Guincho, 2750-640 Cascais

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Photos from Porto de Santa Maria website

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