Manteigaria – Fábrica dos pastéis de nata
A true Portuguese classic at its finest
You’ve likely heard of “pastel de nata”—perhaps you’ve even tasted one… or more! But trust us, not all pastéis de nata are created equal. In Portugal, these iconic custard tarts are more than just a pastry; they’re a cultural institution. Every café, bakery and patisserie claims to have the best, and the rivalry runs deep, from historic pastelarias to humble neighbourhood spots where locals swear by their favourite.
One name, however, has consistently risen to the top over the years: Manteigaria.
We recommend
Manteigaria’s commitment to high-quality ingredients and time-honoured techniques makes their pastéis de nata a must-try, whether you’re a first-time visitor or a seasoned Lisbon explorer. Grab one (or a box), pair it with an espresso, and experience a true Portuguese classic at its finest.
Notes
The finest pastéis de nata, in the (humble) opinion of our EZ Team.
This now renowned bakery has perfected the art of the pastel de nata, delivering a flawless balance of textures and flavours. The pastry is impossibly light and crispy, shattering with each bite, while the custard—smooth, velvety and delicately caramelised—offers just the right amount of sweetness. A dusting of cinnamon or powdered sugar adds the final touch, though purists might argue they’re best enjoyed as they come, straight from the oven.
With prime locations in Belém, Baixa, Chiado, Príncipe Real and Parque das Nações, as well as more residential neighbourhoods like Alvalade, Campo de Ourique or Saldanha, Manteigaria ensures that the perfect pastel de nata is never far from reach. Each location carries the same commitment to tradition, where skilled bakers work behind glass counters, turning out fresh batches throughout the day—because these tarts are best enjoyed warm, when the contrast between crisp pastry and creamy filling is at its peak.
Address
Rua do Loreto 2
1200-108 Lisboa
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Photos from the Manteigaria website
Last modified: March 21, 2025